Food waste
Food waste is waste from staff kitchens, lunch restaurants, cafés etc., e.g. leftovers, fruit and vegetable remnants, egg shells, filters with coffee grounds, tea bags, uncoloured napkins and uncolored kitchen towels.
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Food waste is waste from staff kitchens, lunch restaurants, cafés etc., e.g. leftovers, fruit and vegetable remnants, egg shells, filters with coffee grounds, tea bags, uncoloured napkins and uncolored kitchen towels.
Content owner: miljo@uu.se 09 juni 2023